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IS SYLLY GLUTEN-FREE?

Yes! Psyllium is not derived from a cereal crop, but from the outer coating, or 'husk,' of the seed of the Plantago plant -- a broad, green, flowering plant grown in areas such as India and the Mediterranean. Psyllium husk is commonly used as a binding agent in gluten-free recipes.

IS SYLLY SUGAR-FREE?

IS SYLLY KETO-FRIENDLY?

IS SYLLY PALEO-FRIENDLY?

IS SYLLY SAFE?

HOW MUCH SYLLY SHOULD I TAKE?

WHAT IS THE BEST TIME OF THE DAY TO TAKE SYLLY?

WHAT SHOULD I MIX SYLLY WITH?

HOW DO I GET THE MOST OUT OF SYLLY?

WHY DOES SYLLY STICK TO MY CUP?

WHY IS IT IMPORTANT TO STAY HYDRATED WHILE CONSUMING SYLLY?

WHERE IS SYLLY AVAILABLE FOR PURCHASE?

DO YOU SELL WHOLESALE?